Hilsa / Bhing / Palla

Description

Hilsa Fish is famous food among the individuals of South Asia and in the Middle East, yet particularly with Bengalis, and it is the national fish of Bangladesh. Hilsa Fish is considered as one of the most delicious fish because of its particularly delicate slick surface, heavenly flavor and magnificent mouth feel.

This fish is a types of fish in the herring family which is well known as food fish in South Asia. It is additionally known by numerous other various names, for example, Ilish, herring, Shad, Ellis, Modar, Palva, Pallo Machhi, Sboor, Terubuk and so forth. It is a significant types of fish in Bangladesh.