Clams

Description

Shellfishes are bivalve molluscs that are local to both, seawater and freshwater. They have a taste like that of mussels however are somewhat sweetish in flavor. In Kerala Clams are broadly expended in the curry structure and arranged with green coconut masala and eaten with rice. Utilization of Clam is related with numerous medical advantages.

Sustenance:

Shellfishes are high in protein, zinc and nutrient B12 and Riboflavin content.