Description
Buy Cheese Dip made from processed cheddar cheese, added mustard for tangy taste. Usage: Should be heated before serving with crackers and nachos. Store under refrigeration at 4 degree c, Self life – 6 months.
Spot cheddar, milk, and margarine in a medium pot over low warmth. Cook until cheddar has liquefied, mixing regularly. Mix in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Include more milk if plunge is excessively thick.
