Description
What can you do with Pork Neck?
Pork Neck Bones have a modest quantity of meat on them, yet when stewed for a couple of hours, they add rich flavor to stocks and sauces. Various soul food plans like collards and gumbos call for Neck Bones, however our preferred utilization of this is in Spaghetti Sauce.
After they’ve stewed for a few hours, what meat they do contain is delicious, it should tumble off the bones like meat from appropriately cooked pork ribs, and with a comparative taste, dingey says on Chowhound. Neck bones are exemplary soul food, caramelized and stewed with collards and onions or used to season bean soups.
