Rohu / Rui Fish

Description

Rohu is treated as a delicacy in Bangladesh, Nepal and the Indian conditions of Bihar, Odisha, Assam, West Bengal and Uttar Pradesh. The Maithil Brahmins and the Kayastha people group of Bihar and Uttar Pradesh regards it as one of their most holy nourishments: to be eaten on every single propitious event. Rohu is regular food in Pakistan and is normally eaten southern style, or in a sauce with flavors.

Rohu are commonly single and arrive at development somewhere in the range of two and five years. Its bringing forth regions are regularly in the shallow waters of overflowed streams. They are a brilliant fish characterized by a chest area of dim scales, a lower body and stomach that is brilliant earthy colored and blades that are splendid red.