Bhetki (Steaks & Slices)

Description

Affectionately called Bhetki by the Bengali’s in the east yet universally known as the Asian Sea Bass, this fish has a mellow flavor, white flaky tissue with shifting measure of muscle versus fat. It’s a significant notorious table reasonable in the Australian and Thai cooking styles. In Bengal, the Bhetki is cooked as Bhetki macher paturi or covered with Suji. For the Goans, their neighborhood catch of them is known as Chonak which they plan in red flavors or serve seared. The fish shockingly is very simple to cook and the best part is it doesn’t stink of any fishy smell.

Otherwise called

Khajura, Asian Sea Bass, Chonok, Barramundi, Bekkut, Bekti, Dadhara, Gariyu, Keduwa, Koliji, Narimeen, Pandu-kopah

Nutrional Value Of Bhetki Fish

For a white fish, it has extraordinary Omega-3 levels, settling on it a magnificent decision for the individuals who need to watch their eating routine.