Description
We are Parmigiano-Reggiano distributors.
What is Parmigiano-Reggiano Cheese ?
It is an Italian hard, granular cheddar that is delivered from cow’s milk and has matured 12 three years.
Parmigiano-Reggiano, it is named after the delivering regions, the regions of Parma, Reggio Emilia, the piece of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the piece of Mantua (Lombardy) south of the Po. Parmigiano is the Italian descriptive word for Parma and Reggiano that for Reggio Emilia.
Both “Parmigiano-Reggiano” and “Parmesan” are secured assignments of starting point (PDO) for cheeses delivered in these regions under Italian and European law. Outside the EU, the name “Parmesan” can lawfully be utilized for comparative cheeses, with just the full Italian name unambiguously alluding to PDO Parmigiano-Reggiano.
It has been known as the “Lord of Cheeses” and a “for all intents and purposes immaculate food”.
Parmigiano-Reggiano is ordinarily ground over pasta dishes, mixed into soups and risottos, and eaten all alone. It is regularly shaved or ground over different dishes like plates of mixed greens. Bits and lumps of the hardest pieces of the outside are some of the time stewed in soup. They can likewise be broiled and eaten as a bite.
Aroma
Parmigiano has numerous fragrance dynamic mixes, including different aldehydes and butyrates. Butyric corrosive and isovaleric corrosive together are in some cases used to mimic the predominant fragrances.
Parmigiano is additionally especially high in glutamate, containing as much as 1.2 g of glutamate per 100 g of cheddar. The high grouping of glutamate clarifies the solid umami taste of Parmigiano.
Parmigiano cheddar normally contains cheddar precious stones, semi-strong to dirty crystalline spots that in any event incompletely comprise of the amino corrosive tyrosine.
Is it Healthy ?
Normally low in fat, free of carbs, and without lactose, Parmigiano-Reggiano has a lot of medical advantages. “Parmesan cheddar is a decent wellspring of protein and fat. As indicated by the report, the cheddar’s high calcium substance can be useful for bone wellbeing and osteoporosis counteraction.
Why is it expensive ?
A wheel of parmesan cheddar can cost over $1,000. A solitary wheel takes at any rate one year to age, 131 gallons of milk to make, and it must be made in a limited zone in northern Italy. The business is worth 2.2€ billion ($2.5 billion).
We are Parmigiano-Reggiano distributors.
