The Indian Mackerel or Bangda is a slick fish found in warm shallow waters along the shores of India and Western Pacific seas. You could cook it by profound searing or sautéing or set it up in mouth-watering curry formula called Bangude puli munchi. In contrast to other white fish, Bangda ought to be new as it will in general turn quicker than different assortments of fish.
Sustenance
It is a scrumptious, nutritious with an extreme smooth taste pressed with rich Omega-3 unsaturated fats.
