Feta

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Description

Feta Cheese distributors in India. Order Now and get it delivered the same day. Available in both Greek & French Feta.

What is Feta cheese ?

is a tenderized curd white cheddar made in Greece from sheep milk or from a blend of sheep and goat milk. It is a brittle matured cheddar, ordinarily delivered in squares, and has a somewhat grainy surface in contrast with different cheeses.

Feta cheddar is a tenderized curd cheddar produced using Sheep’s milk. Initially hailing from Greece, Feta is Greek signifies “cut”, Feta is bundled and sold in squares. The brittle splendid shaded cheddar is likewise made with a blend of sheep and goat’s milk.

Nutritional values:

Sum Per 100 grams

Calories 264

% Daily Value*

All out Fat 21 g 32%

Immersed fat 15 g 75%

Polyunsaturated fat 0.6 g

Monounsaturated fat 4.6 g

Cholesterol 89 mg 29%

Sodium 1,116 mg 46%

Potassium 62 mg 1%

All out Carbohydrate 4.1 g 1%

Dietary fiber 0 g 0%

Sugar 4.1 g

Protein 14 g 28%

Nutrient A 8%

Calcium 49%

Iron 3%

Nutrient D 4%

Nutrient B-6 20%

Cobalamin 28%

Magnesium 4%

Contrasted with different cheeses, it’s low in calories and fat. It likewise contains a high measure of B nutrients, phosphorus and calcium, which can profit bone wellbeing. Furthermore, feta contains advantageous microbes and unsaturated fats. Toward the day’s end, feta is a delightful and solid expansion to a great many people’s eating regimens.

Uses :

Feta is strikingly adaptable and can be utilized basically anyplace that requires a salty cheddar. I disintegrate it over plates of mixed greens and soups, hurl it with broiled vegetables, grains, and pastas, and use it in pies and galettes. Feta can likewise be served all alone with a plate of olives, peppers, olive oil, and new flatbread.

Feta is extraordinary in starters, side dishes, and as a fixing in servings of mixed greens, filled pies, and baked goods. Its utilization in planning and serving Greek food is nearly as basic as the utilization of olive oil. Utilize it in vegetable and organic product servings of mixed greens, pasta, rice, omelets, and sandwiches.

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